Tuesday, April 27, 2010

Chili cheese dogs and fries!


Always a crowd pleaser, chili cheese dogs and fried.

WARNING, I made way more chili then needed for the dogs and fries. I'll be turning that into just chili, or maybe burritos. Haven't decided yet.

Started out cooking up about 1 1/3 lbs of ground beef. Get that browning and crumbled, and added Lawery's seasoning, and seasoning salts. Stir as needed on medium heat until pretty much done. Normally I'd drain off the grease, but not for chili, and certainly not for chili dogs. Need a good runny chili. Mix in a good pour of Tiger sauce, and 1/2-2/3 cups of cheddar. While that's cooking, diced half a yellow onion, and rough chop two jalapenos. Add those as the beef cooks. To all of that, added 2 can's of Wolf brand chili with no beans, and a can of chili beans. Finish cooking and stirring, and start the dogs.

You can cook hot dogs just about however you want. I cooked them up in a frying pan. Just got a good light crisping on the outside, and keep them from over cooking on one side and being cold and 'uck' on the other.

That's about it. No real fancy cooking or tricks. Just great food!
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